For over 15 years, Duke has been providing reliable, innovative equipment that is proven to work in BK restaurants. We support you in the most important jobs in your operations. Our business model is established to support Burger King globally, focusing on franchisee sales growth and profitability.
We recognize your pain points: fried food quality, waste, menu proliferation, labor management and training, speed of service (kitchen organization, specialty board location, fried food cook and hold times), outdated kitchen image, and under utilized merchandising. Our primary mission is to eliminate those pain points through a flexible approach of collaboration and partnership.