Consistent Cooking

Consistently cook hot, juicy products for your customers

The Duke broiler consistently delivers juicier, more flavorful product leading to higher guest satisfaction. Our closed batch cooking platform broils product in a group, delivering a pan full of consistently cooked product all at once – rather than one at a time.

  • The Duke Flexible Batch Broiler delivers 12 burgers and 8 whoppers in 4 minutes.
  • With the Duke broiler, all patties discharge within a few seconds, allowing the operator to move the product quickly into the PHU, ensuring minimal loss of heat.
  • Once product is loaded into the broiler, the loading tray can be filled with the next product to queue-up cook cycle and ensure maximum capacity.
  • With advanced menu-programming technology, the FBB provides you the flexibility for quality cooking as the Burger King menu expands in the future.

Download Collateral:

Flyer | Manual | IPL

Cleanability & Serviceability

Easy to clean, easy to service, easy to operate

Duke designed the broiler with the operator in mind, including store-replaceable parts, simple operation, and advanced store diagnostics.

  • The Duke broiler provides quicker, easier maintenance with fewer parts requiring daily cleaning
  • User replaceable top and bottom elements, and assembly, will significantly reduce maintenance costs
  • Spare elements and fuses included with each new broiler
  • Easy to operate and train employees
  • Gas and electric broilers have many common parts, including the same vent hood
  • Each broiler order comes with a complete set of 6 user-replaceable elements standard

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